You’re basically blending them into cashew butter.
The blended cashews are what make the sauce so hearty. Just an easy, simple, rich, creamy, wonderful faux-cheese sauce. It seriously couldn’t be easier… just add the ingredients to your blender or food processor, then pulse until your sauce is smooth! You’ll be so glad you did! How Do You Make Vegan Cheese Sauce? So whether you’re looking for something to warm you up on a chilly day or simply want to treat yourself to a yummy plant-based dish, give this vegan mac and cheese a try. It’s perfect for a busy weeknight or at the end of the long day when all you want to do is cozy up to something delicious. Including the time it takes to cook the pasta, this meal can be ready in about half an hour. Finally, mix it all together and dive right in! Next, whip up my simple cashew cheese sauce.
#VEGETARIAN CASHEW MAC AND CHEESE FREE#
It’s like a big ole bowl of comfort.Īnd converting this classic dish is easier than you may think.įirst, grab a box of your favorite gluten free elbow macaroni and cook like usual. Not anymore! In fact, this recipe for cashew mac and cheese is completely vegan, totally gluten free, and just as wonderful as the original. Is there anything more comforting than a bowl of mac and cheese? But for those of us following a plant-based and gluten-free diet, this dish may seem “off-limits.” When you’re in the mood for yummy comfort food, look no further than this vegan cashew mac and cheese! It’s easy to make and oh-so-delicious.
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